Photo: Ian Dooley
Fig and Candied Walnut Ice Cream
15 ingredients
8 hr + 20 min
8
openrecipes
Sweet and tender pieces of fig and crunchy caramelized walnuts are swirled throughout this rich and creamy ice cream.
Estimated Nutrition (whole recipe, rough)
510
Calories
17g
Protein
22g
Fat
63g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Dried Fig | 1 medium (50g) | 37 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup FOR THE CUSTARD BASE
- 5 whole Whole Milk
- ⅓ cups Egg Yolks
- ⅛ teaspoons Granulated Sugar
- 1-½ cup Salt
- 8 ounces, weight Heavy Cream, Chilled
- ⅓ cups FOR THE FIG SAUCE
- 2 Tablespoons Dried Figs, Roughly Chopped
- 1 Tablespoon Water
- 1 teaspoon Honey
- 1 teaspoon Brown Sugar
- 1-½ cup Almond Extract
- ⅓ cups Vanilla Extract
- 2 Tablespoons FOR THE CANDIED WALNUTS:
- ¼ teaspoons Walnut Halves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes