Photo: Diliara Garifullina
Chai Muffins
14 ingredients
10 min + 20 min
6
openrecipes
While baking, these muffins fill the kitchen with the aromas of cinnamon, cloves and cardamom. Their moist texture derives from a combination of thick yogurt and butter cut into the flour. Chai Muffins are best served reheated with a warm cup of tea or coffee and a favorite book.
Estimated Nutrition (whole recipe, rough)
982
Calories
45g
Protein
28g
Fat
134g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup All-purpose Flour
- ½ cups Sugar, Plus Extra For Sprinkling
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
- 1 teaspoon Cinnamon
- 1 teaspoon Cardamom
- ½ teaspoons Cloves
- ¼ teaspoons Nutmeg
- ⅛ teaspoons White Pepper
- 4 Tablespoons Unsalted Butter
- ¾ cups Plain Greek Yogurt
- ½ cups Evaporated Milk
- 1 Egg
- 1-½ teaspoon Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes