Philly Cheese Steak French Bread Pizza

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 pint Ground Beef
• 2 cloves Garlic, Minced
• 1 teaspoon Oregano, Dried
• ¼ cups Steak Sauce
• ¾ cups Beef Broth
• 1 whole French Bread Loaf
• 1 whole Green Pepper, Sliced
• 1 whole Onion, Thinly Sliced
• 1-½ cup Shredded Provolone Cheese

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Heat the oven to 425°F (218°C). Split the French bread loaf lengthwise and place the halves cut side up on a baking sheet.

2. Cook the ground beef in a large skillet over medium-high heat, breaking it up, until no pink remains and it reaches 160°F (71°C), about 4 minutes.

3. Add the sliced onion and green pepper to the skillet and cook until softened, about 3 minutes.

4. Stir in the minced garlic and dried oregano and cook for 30 seconds.

5. Add the steak sauce and beef broth and simmer about 1 minute until most of the liquid has reduced.

6. Spoon the beef mixture evenly over the bread halves and sprinkle with the shredded provolone cheese.

7. Bake for 5 to 6 minutes until the cheese melts, then slice and serve.