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Smothered Sauteed Veggies
Photo: Joseph Gonzalez

Smothered Sauteed Veggies

17 ingredients 10 min + 40 min 5 openrecipes
Smothered Sauteed Veggies

Seared asparagus and green beans served over rice or pasta and smothered in a tasty onion-mushroom gravy. Vegan and gluten-free.

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Estimated Nutrition (whole recipe, rough)

1032
Calories
61g
Protein
28g
Fat
137g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Green Beans 1 cup (100g) 31
Asparagus 6 spears (90g) 27
Mushroom 1/2 cup sliced (35g) 15
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 whole Onion
  • 8 ounces, weight Baby Bella Mushrooms
  • 2 cloves Garlic, Peeled, Use More To Taste If They Are Small
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Black Pepper
  • 1 teaspoon Oregano
  • 1 teaspoon Paprika
  • ½ teaspoons Thyme
  • 1 cup Milk Of Choice
  • 3 Tablespoons Cornstarch
  • ½ cups Chicken Or Vegetable Broth
  • 2 cups Water
  • 2 Tablespoons Olive Oil
  • 1 pound Fresh Green Beans, Stems Removed, Cut In Bite Sized Pieces
  • ½ bunches Asparagus, Woody Ends Removed, Cut Into Bite Sized Pieces
  • 1 teaspoon Garlic Powder
  • ½ teaspoons Crushed Red Pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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