Photo: Alexander Maasch
Blue Cheese Dressing
9 ingredients
5 min
8
openrecipes
I wanted to create a blue cheese dressing that could be used as a salad dressing or as a dip. The great thing about this recipe is all you have to do is add more buttermilk to change it from a dip to a dressing.
Estimated Nutrition (whole recipe, rough)
449
Calories
39g
Protein
22g
Fat
23g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Blue Cheese | 1 oz (28g) | 100 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces, weight Blue Cheese
- 1 cup Sour Cream
- 1 cup Mayonnaise
- 1 teaspoon Worcestershire Sauce
- ½ teaspoons Dry Mustard
- ½ teaspoons Garlic Powder
- ½ teaspoons Salt, Or To Taste
- ½ teaspoons Ground Black Pepper, Or To Taste
- ½ cups Buttermilk, More If You Like It Thinner
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes