Photo: Spencer Davis
Pork Tenderloin Tacos with Chimichurri
18 ingredients
10 min + 30 min
4
openrecipes
The highlight of this taco is the chimichurri. If you haven’t already heard about this sauce, you should really try it and ask yourself why you didn’t try it sooner. It is spicy, limey, tangy, creamy and perfect as a marinade or sauce for grilled meat. I always make a big batch as one of my kitchen staples.
Estimated Nutrition (whole recipe, rough)
963
Calories
43g
Protein
30g
Fat
130g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mango | 1 cup diced (165g) | 99 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Taco | not in our table | 0 |
| Taco Shell | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cloves FOR THE CHIMICHURRI SAUCE:
- 2 whole Garlic, Peeled And Minced
- ¼ cups Jalapeno, Seeded And Minced
- ½ cups Red Wine Vinegar
- ½ cups Chopped Fresh Flat-leaf Parsley
- 2 whole Chopped Fresh Oregano Leaves
- ¾ cups Lime Juice
- 1 teaspoon Extra Virgin Olive Oil
- ½ teaspoons Salt
- 2 whole Freshly Ground Black Pepper
- ⅓ cups FOR THE TACOS:
- 1 Tablespoon Pork Tenderloin, Trimmed Of Excess Fat, Patted Dry
- ½ Tablespoons Dijon Mustard
- 1 cup Salt
- 1 package Freshly Ground Black Pepper
- 1 cup Panko Breadcrumb
- 2 cups Taco Shells (10 Piece Size)
- ½ cups Cubed Mango
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes