Photo: Cecilia Par
Alfredo Sauce in a Pinch
8 ingredients
5 min + 5 min
6
openrecipes
This recipe came about when I wanted to make Fettuccine Alfredo one night. I bought a jar of sauce from the store, took one whiff, and panicked because it wasn’t edible. I threw this recipe together with what I had in the house, and the result was magical! It became an instant favorite in our family.
Estimated Nutrition (whole recipe, rough)
463
Calories
34g
Protein
24g
Fat
30g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Sour Cream
- ½ cups Whole Milk
- ½ cups Heavy Cream
- ½ cups Shredded Cheese (any Kind; I Use A Mexican Blend)
- ½ teaspoons Garlic Salt
- ¼ teaspoons Onion Powder
- 1 pinch Salt
- 1 pinch Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes