Photo: Molly Mears
Crystallized Ginger and Rosemary Cookies
12 ingredients
20 min + 20 min
24
openrecipes
Crystallized Ginger and Rosemary Cookies: If you only make one type of cookie in your entire life, this has to be it!
Estimated Nutrition (whole recipe, rough)
902
Calories
28g
Protein
32g
Fat
122g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups All-purpose Flour
- ½ teaspoons Salt
- ¼ teaspoons Baking Soda
- ¼ teaspoons Cream Of Tartar
- 1-½ cup Unsalted Butter, At Room Temperature
- 1-¼ cup Superfine Sugar
- 2 whole Large Egg Yolks, At Room Temperature
- 3 teaspoons Pure Vanilla Extract
- 2 Tablespoons Milk
- 1 cup Finely Chopped Crystallized Ginger
- 2 teaspoons Finely Chopped Fresh Rosemary Leaves
- ½ cups Granulated Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes