Photo: Sara Cervera
Pots de Chocolat Recipe
7 ingredients
4-6 servings
openrecipes
Pots de Chocolat! Creamy, smooth, extra-rich! Irresistible.This is quick and easy to prepare. But make it several hours before serving: it must be refrigerated...
Estimated Nutrition (whole recipe, rough)
345
Calories
8g
Protein
19g
Fat
31g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups light cream
- 4 oz. semisweet chocolate
- 6 egg yolks, large or extra-large
- 2 tablespoons granulated sugar
- Pinch of salt
- 1 1/2 teaspoon vanilla extract
- 1 cup whipping cream, for topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes