Why it works: Cinnamon and sugar are a kitchen classic. They rank in the top 4% of all ingredient pairs, and 30,777 recipes mention both. Both carry guaiacol, which smells smoky, sweet. The science ↓
The recipe
Serves 12Ingredients
Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Cinnamon + sugartop 4% of all pairsAroma overlaplowMentioned together30,777 recipes
Shared aroma: guaiacol (smoky, sweet).
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Butter + cinnamontop 8% of all pairsAroma overlapstrongMentioned together17,781 recipes
Shared aroma: anethole (sweet, anise).
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Butter + strawberry jamtop 9% of all pairsAroma overlapmoderateMentioned together170 recipes
Shared aroma: ethyl caproate (fruity, apple peel).
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Butter + sugartop 10% of all pairsAroma overlapmoderateMentioned together98,096 recipes
Shared aroma: guaiacol (smoky, sweet).
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Strawberry jam + cinnamontop 11% of all pairsAroma overlapmoderateMentioned together32 recipes
Shared aroma: methyl cinnamate (strawberry).
Cinnamon and sugar share little aroma chemistry, yet 30,777 recipes mention both: they likely work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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