Photo: Lily Banse
Crockpot Chicken Cacciatore
10 ingredients
10 min + 5 hr
10
openrecipes
Chicken cacciatore with a twist: it’s made in a crockpot!
Estimated Nutrition (whole recipe, rough)
276
Calories
37g
Protein
5g
Fat
24g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 whole Chicken Thighs, Bone-in, Skin Partially Removed
- ¼ teaspoons Onion Powder
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Black Pepper
- ¼ teaspoons Salt
- 28 ounces, weight Can Crushed Tomatoes
- 6 ounces, weight Can Tomato Paste
- ½ cups Warm Water
- 1 bunch White Asparagus, Tips Removed, Chopped Diagonally
- ¼ teaspoons Crushed Red Pepper Flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes