Photo: Lily Banse
Buffalo Chicken Dip
9 ingredients
40 min + 25 min
24
openrecipes
Thanks to the Super Bowl, we all have a good excuse to make this dip! It tastes like a Buffalo wing dunked in blue cheese with the snappy crunch of celery. Enjoy!
Estimated Nutrition (whole recipe, rough)
493
Calories
39g
Protein
35g
Fat
5g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Blue Cheese | 1 oz (28g) | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Buffalo | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Boneless, Skinless Chicken Breasts
- 4 cloves Garlic, Peeled
- 1 pinch Olive Oil, For Drizzling Over Chicken And Garlic
- 1 pinch Kosher Salt
- 8 ounces, weight Black Pepper
- ½ cups Cream Cheese
- ¾ cups Blue Cheese Dressing
- ¾ cups Frank's Redhot Buffalo Wing Sauce
- ½ cups Crumbled Blue Cheese (we Used Roquefort)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes