Why it works: Banana and chia work together. They rank in the top 6% of all ingredient pairs, and 43 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓
The recipe
Serves 4Ingredients
Contains: milk, peanut (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.
Peel the very ripe bananas, place them in a bowl and mash until smooth.
Add the low fat milk and creamy natural peanut butter to the mashed banana and whisk until smooth and fully combined.
Stir in the chia seeds until evenly distributed, breaking up any clumps.
Let the mixture stand for 5 minutes, then stir again to loosen any chia seeds that have clumped together.
Cover and refrigerate for at least 2 hours, or until thickened to a pudding texture.
Spoon the pudding into serving dishes and serve chilled.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Banana + chiatop 6% of all pairsAroma overlaplowMentioned together43 recipes
Shared aroma: coumarin (sweet, hay).
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Milk + buttertop 3% of all pairsAroma overlapstrongMentioned together81,222 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Banana + peanuttop 5% of all pairsAroma overlapstrongMentioned together308 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Banana + milktop 5% of all pairsAroma overlapstrongMentioned together1,464 recipes
Shared aroma: 2-hexenal (green, leafy).
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Milk + peanuttop 6% of all pairsAroma overlapstrongMentioned together1,047 recipes
Shared aroma: 2-undecenal (sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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