Poached Pear Galette with Blue Cheese Ice Cream

Ingredients

Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 bottle FOR THE POACHED PEARS:
• 1 Merlot Wine, 750 Ml Bottle
• 1 piece Orange, Juiced
• 2 whole 1" X 4" Size Piece Of Orange Zest
• 1 whole Cloves
• ⅓ cups Crushed Cinnamon Stick
• ⅓ cups Brown Sugar
• 1 whole Sugar
• 6 whole Vanilla Bean Sliced Longways
• 2 cups Peeled, Cut In Half And Cored D'Anjou Pears
• 1 Tablespoon FOR THE GALETTE:
• 1 teaspoon Flour
• 1 Sugar
• 8 ounces, weight Kosher Salt
• 8 ounces, fluid Orange, Zested
• 1 whole Cold Unsalted Butter, Cut Into Small Chunks
• 1 Tablespoon Ice Cold Water
• 2 Tablespoons Egg
• 14 ounces, weight Milk
• 1-½ cup Sugar In The Raw
• 1 FOR THE ICE CREAM:
• 1 teaspoon Blue Cheese Crumbles
• 1 quart Sugar

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →