Quinoa Pizza Bites

Ingredients

Contains: egg, milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 cup Cooked Quinoa
• 1 whole Egg
• ½ cups Shredded Mozzarella Cheese Plus Additional For Topping
• 2 Tablespoons Parmesan Cheese
• ½ teaspoons Salt
• 1 teaspoon Basil
• 1 teaspoon Italian Seasoning
• 1 pinch Red Pepper Flakes
• ¼ cups Marinara Plus Extra For Serving

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 375°F (190°C) and set out a 12-cup muffin tin.

2. In a bowl, mix the cooked quinoa, egg, ½ cup shredded mozzarella, parmesan, salt, basil, Italian seasoning and red pepper flakes until evenly combined.

3. Divide the mixture among the 12 muffin cups and press it firmly into the bottoms and up the sides to form small cups.

4. Bake for 15 minutes, until the edges are golden and the centers feel set.

5. Spoon a little marinara into each cup and sprinkle with extra mozzarella.

6. Bake for 5 to 7 minutes more, until the cheese melts and bubbles.

7. Let the bites cool in the tin for 5 minutes, then loosen the edges and lift them out.

8. Warm the extra marinara in a small pan and serve it alongside the bites for dipping.