Name: Turkey Cutlet Sandwiches with Smoked Paprika Mayo and Roasted Bell Peppers
Yield: Makes 4 servings
Ingredients: 2/3 cup mayonnaise; 2 teaspoons smoked paprika; 1 pound turkey cutlets; 4 5-inch-long baguette pieces, halved horizontally, toasted; 2 12-ounce jars tricolor roasted bell pepper strips, drained

Why it works: Turkey and pepper are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 1,636 recipes. Both carry myristicin, which smells spice, warm. The science ↓

Turkey Cutlet Sandwiches with Smoked Paprika Mayo and Roasted Bell Peppers

Makes 4 servings

Ingredients

2/3 cup mayonnaise
2 teaspoons smoked paprika
1 pound turkey cutlets
4 5-inch-long baguette pieces, halved horizontally, toasted
2 12-ounce jars tricolor roasted bell pepper strips, drained

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

274Calories

38 gProtein

9 gFat

7 gCarbs

What these numbers assume: 3 portions

Ingredient	Portion assumed	kcal
Chicken	100g cooked	165
Egg	1 large egg (50g)	78
Bell Pepper	1 medium (119g)	31

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By epicurious. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Turkey + peppertop 15% of all pairs

Smell alikemoderate

Cooked together1,636 recipes

Shared aroma: myristicin (spice, warm).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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