Photo: Charles Deluvio
Texan Jalapeno Jelly
8 ingredients
15 min + 10 min
36
openrecipes
This beautiful green jelly is great on cornbread, biscuits, as a spread on pork chops or used as a topping for crackers along with a thin layer of cream cheese. Make sure that you use gloves when you work with the jalapenos!
Estimated Nutrition (whole recipe, rough)
95
Calories
1g
Protein
1g
Fat
21g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Jalapeno | 1 pepper (14g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Jalapenos With The Seeds Removed
- 2 whole Large Green Bell Peppers
- 1-½ cup White Vinegar
- 6-½ cups Sugar
- 1 teaspoon Cayenne Pepper
- 5 drops Green Food Coloring, Optional
- 8 Half-Pint Size Canning Jars With Lids And Rings
- 2 packages Liquid Pectin-each Is 3 Oz
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes