Photo: Mike Kenneally
Chestnuts with Brussel Sprouts
5 ingredients
Serves 8
openrecipes
This gluten-free Thanksgiving side dish will win your family and friends over.
Estimated Nutrition (whole recipe, rough)
243
Calories
0g
Protein
27g
Fat
1g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
| Brussel Sprouts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound fresh chestnuts (2 cups)
- ¼ cup olive oil or grapeseed oil
- 3 cloves garlic, minced
- 2 pounds brussel sprouts (4-6 cups), trimmed and cut in half
- ½ teaspoon celtic sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By elanaspantry ·
Recipe sourced from
openrecipes