Photo: Matheus Cenali
Apple Crisp
8 ingredients
Serves 6
openrecipes
This gluten-free, dairy-free, vegan apple crisp is great all year round, though especially soothing in fall and winter.
Estimated Nutrition (whole recipe, rough)
894
Calories
14g
Protein
28g
Fat
147g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Honey | 1 tbsp (21g) | 64 |
| Agave | 1 tsp (7g) | 21 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups blanched almond flour
- ½ teaspoon celtic sea salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ⅓ cup grapeseed oil or vegan shortening
- ¼ cup agave nectar or honey
- 1 tablespoon vanilla extract
- 5 medium apples, peeled, sliced , then chopped in half width-wise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By elanaspantry ·
Recipe sourced from
openrecipes