Photo: Molly Mears
Black and White Cookies
6 ingredients
Makes 24 cookies
openrecipes
These vegan, dairy-free, gluten-free cookies are simple to make and super fun for children to roll out and cut into different shapes.
Estimated Nutrition (whole recipe, rough)
936
Calories
15g
Protein
36g
Fat
135g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Agave | 1 tsp (7g) | 21 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ½ cups blanched almond flour
- ½ teaspoon celtic sea salt
- ¼ cup agave nectar or honey
- ½ cup grapeseed oil or vegan shortening
- 1 tablespoon vanilla extract
- 1 cup chocolate chunks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By elanaspantry ·
Recipe sourced from
openrecipes