Photo: Lily Banse
Mary Berry's chicken with pesto, Taleggio, and roasted tomatoes recipe
11 ingredients
15 min + 30 min
6 people
openrecipes
This is truly scrumptious. It’s also quick to make. Home-made pesto is best, but you can use good-quality pesto from a jar if you’re short of time. Serve with potatoes and salad.
Estimated Nutrition (whole recipe, rough)
1070
Calories
56g
Protein
38g
Fat
125g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 skinless boneless chicken breasts
- 1 salt and freshly gound black pepper
- pinch Taleggio cheese (straight from the fridge), cut into small cubes
- 175 pesto
- g freshly chopped basil
- 3 full-fat cream cheese
- tbsp fresh breadcrumbs
- 2 pinch of paprika
- tbsp cherry tomatoes on the vine
- 3 olive oil
- tbsp balsamic vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes