Photo: Mae Mu
Figs with Honey-Orange Mascarpone and Pistachio Brittle
8 ingredients
Makes 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
655
Calories
16g
Protein
41g
Fat
63g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup sugar
- Pinch of coarse kosher salt
- 1/4 cup unsalted pistachios,
- 1/2 cup mascarpone cheese
- 2 tablespoons heavy whipping cream
- 2 tablespoons orange blossom honey
- 1 teaspoon finely grated orange peel
- 12 fresh black Mission figs or other figs, stemmed, halved lengthwise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes