Photo: Priscilla Du Preez
Fish pie with soufflé crouton topping
15 ingredients
30 min + 2 hr
Serves 4
openrecipes
A classic pie of fish in white sauce, topped with a simple bread and soufflé style topping.
Estimated Nutrition (whole recipe, rough)
1253
Calories
65g
Protein
48g
Fat
140g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Haddock | 100g cooked | 112 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 40g/1½oz butter
- 1 leek
- 30g/1oz flour
- 300ml/½ pint hot milk
- 1 tbsp chopped fresh dill
- 1 tbsp lemon juice
- 250g/9oz fresh haddock
- 250g/9oz undyed smoked haddock
- 2 hard-boiled eggs
- ½ loaf white bread
- 50g/1¾oz full fat cream cheese
- 75g/2½oz butter
- 75g/2½oz mature cheddar
- 1 large free-range egg white
- and freshly ground saltblack pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes