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Cajun Roasted Chickpeas

Where have these little darlings been all my life? All I can say is forget the chips!

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Cajun Roasted Chickpeas

Why it works: Chickpea and beans match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 229 recipes. Both carry 2,3-pentanedione, which smells butter, sweet. The science ↓

Cajun Roasted Chickpeas

Serves 4
Prep5 min
Cook40 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

253Calories
7 gProtein
16 gFat
22 gCarbs

Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Chickpea1/2 cup canned (120g) drained134
Olive Oil1 tbsp (14g)119
Salt1 tsp (6g)0
Beannot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chickpea + beanstop 1% of all pairs
    Smell alikestrong
    Cooked together229 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  2. Chickpea + olivetop 3% of all pairs
    Smell alikestrong
    Cooked together1,015 recipes

    Shared aroma: methyl butyrate (fruity, apple).

  3. Beans + olivetop 5% of all pairs
    Smell alikestrong
    Cooked together3,470 recipes

    Shared aroma: trans,trans-2,4-nonadienal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the beans

How well each one fits the dish's main ingredients (chickpea, olive):

  1. Lentilsfits better
  2. Cashew nutfits about as well
  3. Beansthe original
  4. Almondfits less well

Fit is the average pairing score against chickpea, olive. Candidates are from the same food group and used in at least 100 recipes.