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Southwestern Quinoa Salad
Photo: Anna Pelzer

Southwestern Quinoa Salad

14 ingredients 30 min + 15 min 6 openrecipes
Southwestern Quinoa Salad

Delicious quinoa salad that can be served as a side but is great as a main.

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Estimated Nutrition (whole recipe, rough)

765
Calories
30g
Protein
30g
Fat
104g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Quinoa 1 cup cooked (185g) 222
Olive Oil 1 tbsp (14g) 119
Black Bean 1/2 cup canned (120g) drained 114
Feta Cheese 1 oz (28g) cheddar 113
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Lemon juice of 1 lemon (48ml) 12
Lime juice of 1 lime (44ml) 11
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Water not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1-½ cup Of Uncooked Quinoa
  • 3 cups Water
  • 1 whole Lime, Juiced
  • ½ whole Lemon, Juiced
  • ⅓ cups Extra Virgin Olive Oil
  • 1 teaspoon Ground Cumin
  • ½ teaspoons Salt
  • 1 cup Freshly Ground Pepper, to taste
  • 1 cup Canned Or Cooked Black Beans, Drained And Rinsed
  • 1 whole Corn Kernels (canned Or Thawed Frozen), Drained
  • ½ whole Red Bell Pepper, Stem And Seeds Removed, Diced
  • 1 Tablespoon Jalapeno, Seeded And Minced
  • ½ cups Red Onion, Minced
  • ¼ cups Crumbled Feta Cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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