Photo: Lars Blankers
Mashed Potato Bowl
9 ingredients
15 min + 25 min
2
openrecipes
Creamy mashed potatoes topped with crispy chicken, corn, and cheese, drizzled with warm gravy.
Estimated Nutrition (whole recipe, rough)
745
Calories
44g
Protein
37g
Fat
54g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Russet Potatoes, Peeled
- 1 package (about 1 Oz. Packet) Brown Gravy
- 2 whole Chicken Breasts, Cut Into Cubes
- 1 package Salt And Pepper
- ½ cups (10 Oz. Size) Chicken Beer Batter
- 2 Tablespoons Beer Or Water, Or As Needed Based On Beer Batter Package Directions
- ¼ cups Oil, For Frying
- ½ cups Butter
- ½ cups Milk (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes