Photo: Sam Loyd
Pork Chop Bun
14 ingredients
2 hr + 10 min
6
openrecipes
Here’s our version of the Pork Chop Bun, a famous sandwich from Macau. A crispy, marinated pork chop on a chewy, crusty Portugese roll. Yes, please.
Estimated Nutrition (whole recipe, rough)
953
Calories
42g
Protein
29g
Fat
122g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 slices Pork Loin Or Shoulder, About 3/4-inch Thick
- 1 clove Garlic, Minced
- 1 pinch Five Spice Powder
- ½ teaspoons Sugar
- ½ teaspoons Salt
- 1 Tablespoon Soy Sauce
- ¼ teaspoons White Pepper
- 1 Tablespoon Shaoxing Wine
- 1 teaspoon Cornstarch
- 2 cups Cornflakes
- ½ teaspoons Black Pepper
- ¼ cups Peanut Oil
- 6 whole Portugese Rolls
- 1 whole Onion, Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes