Photo: Molly Mears
Sweetheart Sugar Cookies
12 ingredients
2 hr + 30 min
12
openrecipes
Buttery frosted sugar cookies dressed up for Valentine’s Day!
Estimated Nutrition (whole recipe, rough)
816
Calories
19g
Protein
32g
Fat
109g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¾ cup FOR THE COOKIES:
- ¼ teaspoons All-purpose Flour
- ¼ teaspoons Baking Powder
- 1-½ stick Kosher Salt
- 2 Tablespoons Unsalted Butter, At Room Temperature
- ⅔ cups Vegetable Shortening
- 1 whole Granulated Sugar
- 1 teaspoon Egg
- 3 Tablespoons Pure Vanilla Extract
- ¾ cups FOR THE ICING:
- 1 Tablespoon Unsalted Butter, At Room Temperature
- ¼ teaspoons Plus 2 Tablespoons Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes