Photo: Lily Banse
Buffalo Chicken Potstickers
6 ingredients
20 min + 5 min
20
openrecipes
A tender wonton with a crispy bottom, filled with chicken, cream cheese and Frank’s Hot Sauce.
Estimated Nutrition (whole recipe, rough)
391
Calories
33g
Protein
27g
Fat
3g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Chili | 1 tsp (2.7g) | 8 |
| Wonton Wrapper | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces, weight Chicken, Cooked, Shredded Small
- 1 ounce, weight Reduced Fat Cream Cheese
- ¼ cups Frank's Hot Sauce
- 20 whole Small Square Wonton Wrappers
- 1 Tablespoon Olive Oil
- ¼ cups Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes