Cranberry& Zesty Honey Mustard Spinach

Ingredients

• 1 teaspoon Olive Oil
• ½ Tablespoons Garlic, Minced
• ¾ cups White Or Yellow Onion, Diced
• ½ Tablespoons Zesty Honey Mustard (Gulden's)
• ¼ cups Dried Cranberries
• 2 Tablespoons Cranberry Juice
• 3 cups Spinach (or More)
• ⅛ cups Water (optional)

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Heat the olive oil in a medium skillet over medium heat.

2. Add the diced onion and cook, stirring often, for about 4 minutes until softened.

3. Stir in the minced garlic and cook for 1 minute until fragrant.

4. Add the dried cranberries and cranberry juice. If you want extra moisture, add a splash of water (optional). Simmer for 2 minutes until the cranberries plump.

5. Stir in the zesty honey mustard until the cranberries and onion are evenly coated.

6. Add the spinach a handful at a time, tossing until fully wilted, about 2 minutes. Serve warm.