Photo: Lily Banse
Chinese Chicken Fingers
8 ingredients
15 min + 5 min
4
openrecipes
Golden breaded chicken, deep fried and served with sweet and sour sauce. Just like from a restaurant!
Estimated Nutrition (whole recipe, rough)
866
Calories
51g
Protein
24g
Fat
101g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups Vegetable Oil
- 1 pound Boneless, Skinless Chicken Breast, Cut Into Thin Strips
- 2 pinches Salt/pepper
- 1 cup Flour Plus Extra For Sprinkling Over The Chicken
- 1 teaspoon Baking Powder
- 2 Tablespoons Cornstarch
- 1 whole Egg
- 1 cup Your Favorite Beer (can Substitute Chicken Broth)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes