Photo: Swathi Handique
Vegetable Korma with Homemade Curry Paste & Warm Naan
23 ingredients
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
1317
Calories
35g
Protein
62g
Fat
169g
Carbs
Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Naan | 1 piece (90g) | 262 |
| Potato | 1 medium (173g) baked | 161 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Grape | 1/2 cup (76g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Coriander | not in our table | 0 |
| Safflower | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the paste:
- 1 tablespoon cumin seeds
- 2 teaspoons coriander seeds
- 1/2 teaspoon coarse salt
- 2 cloves garlic
- 2 tablespoons roughly chopped fresh ginger
- 3 tablespoons neutral oil, like safflower
- 2 fresh serranos, seeds removed and coarsely chopped
- 3 tablespoons raw cashews
- most of 1 small bunch fresh cilantro, including stems (save some for garnishing the finished curry)
- For the curry
- 2 tablespoons neutral oil, like safflower
- 1 onion, halved and sliced
- 1/2 head cauliflower, broken into florets
- 1/2 head broccoli, broken into florets
- 1 large carrot, cut into 2-inch pieces, then halved lengthwise
- 1 small sweet potato, peeled and cut in 1-inch cubes
- 2 tablespoons Thompson raisins
- 1 14-ounce can chickpeas
- 1 14-ounce can whole coconut milk
- Salt
- Toasted cashews, for serving
- Naan, for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes