Sake Mushrooms

Ingredients

Contains: milk, wheat, soy, sesame (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 cup of rice flour
• scant 1/2 teaspoon fine grain sea salt
• 8 ounces mushrooms, sliced 1/3-inch thick
• 1 cup of sake
• 1 tablespoon extra virgin olive oil
• 1 tablespoon unsalted butter
• Miso Butter
• 1 tablespoon room temperature butter
• 2 teaspoons miso
• 1 teaspoon toasted sesame seeds

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Toss the sliced mushrooms with the rice flour and sea salt in a bowl, then shake off any excess flour.

2. Heat the olive oil and unsalted butter in a large skillet over medium-high heat until the butter foams.

3. Add the mushrooms in a single layer and cook without moving them for 2 minutes, then turn and cook 2 to 3 minutes more until golden on both sides.

4. Pour in the sake, scrape up any browned bits, and simmer over medium heat for 3 to 4 minutes until the liquid has reduced by about half and thickened slightly.

5. While the mushrooms cook, mash the room temperature butter, miso and toasted sesame seeds together in a small bowl until smooth.

6. Transfer the mushrooms to a serving dish, spoon the miso butter over the top while hot, and serve right away.