Photo: David Holifield
Red nose cake
13 ingredients
30 min + 1 hr
Serves 8-10
openrecipes
A red velvet cake spectacularly layered with cream cheese frosting and topped with red noses. Who wouldn’t donate for this beauty?
Estimated Nutrition (whole recipe, rough)
1102
Calories
30g
Protein
45g
Fat
139g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cider | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz self-raising flour
- 50g/2oz cocoa powder
- 200g/7oz unsalted butter
- 200g/7oz caster sugar
- 3 free-range eggs
- 1 tsp red food colouring
- 2 tsp vanilla extract
- 175ml/6oz buttermilk
- 1 tsp cider vinegar
- 125g/4½oz unsalted butter
- 175g/6oz cream cheese
- 500g/1lb 2oz icing sugar
- 250g/9oz red fondant icing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes