Why it works: Wasabi and mustard share more aroma than cooks usually use. They rank in the top 4% of all ingredient pairs, and 17 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓
The recipe
Serves 4Ingredients
Contains: egg, milk, wheat, tree nuts, sesame (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Wasabi + mustardtop 4% of all pairsAroma overlapstrongMentioned together17 recipes
Shared aroma: coumarin (sweet, hay).
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Olive + rosemarytop 3% of all pairsAroma overlapstrongMentioned together2,489 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Rosemary + peppertop 3% of all pairsAroma overlapstrongMentioned together2,324 recipes
Shared aroma: estragole (anise, licorice).
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Bread + buttertop 3% of all pairsAroma overlapstrongMentioned together27,145 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Olive + chickentop 4% of all pairsAroma overlapstrongMentioned together10,796 recipes
Shared aroma: acetic acid hexyl ester (sweet, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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