Photo: Andrew Ridley
Pan-fried calves' livers with wild mushroom and Madeira sauce and skinny chips
14 ingredients
30 min + 30 min
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
791
Calories
37g
Protein
49g
Fat
51g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Liver | not in our table | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 x 150g/5oz slices calves' livers
- salt and freshly ground black pepper
- 50g/2oz butter
- 125g/4½oz wild mushrooms
- 150g/5oz streaky bacon lardons
- 175g/5oz baby shallots
- 110ml/4fl oz Madeira
- 175ml/6fl oz beef stock
- 110ml/4fl oz double cream
- salt and freshly ground black pepper
- 2 tbsp finely chopped fresh chervil
- 600g/1lb 5oz potatoes
- , for deep-frying vegetable oil
- , to taste salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes