Photo: Pille R. Priske
Hoisin roast duck rice rolls recipe
26 ingredients
20 min + 30 min
4 people
openrecipes
Spring rolls can be filled with a variety of fillings, traditionally with vegetables and deep-fried before serving so the pastry on the outside is deliciously crisp and crunchy.
Estimated Nutrition (whole recipe, rough)
1017
Calories
28g
Protein
43g
Fat
126g
Carbs
Counts 18 of 21 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large duck breasts, skin on
- 8 sheets of TYJ spring roll pastry (size: 21cm X 21cm)
- 6 tablespoons groundnut oil
- 3 -4 tablespoon Hoisin sauce in a small bowl
- 3 -4 tablespoon Sriracha chilli sauce in a small bowl
- 2 cloves garlic, minced
- 2 tablespoon ginger, peeled & freshly grated
- 1 tablespoon Shaosing rice wine or dry sherry
- 1 teaspoon Chinese five spice powder
- 2 tablespoon runny honey
- 2 tablespoon Hoisin sauce
- 1 tablespoon dark soy sauce
- 1 pinch sea salt
- 150 cucumber, deseeded, julienne
- g small carrots, top and tailed, peeled, julienne
- 150 celery stalks, julienne
- 100 spring onions, roots chopped, julienne
- g red pepper, deseeded, julienne
- 40 cup of rice vinegar
- g tablespoon mirin
- 0.5 large tablespoon soft brown sugar
- 1 teaspoon cracked sea salt
- 2 granny smith apple, sliced into thin half moon slices
- 1 cup of super premium short grain brown rice, washed until the water runs clear
- 0.25 cups of cold water
- 1 Spring onions, sliced into thin strips, soaked in ice-cold water to give spring onion curls
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes