Photo: Charisse Kenion
Salted caramel and chocolate tart recipe
15 ingredients
30 min + 30 min
6 people
openrecipes
If any one flavour has dominated the last few years, it has to be salted caramel. You could quite easily use Dulce de Leche in this, but the caramel gives such satisfaction.
Estimated Nutrition (whole recipe, rough)
535
Calories
8g
Protein
39g
Fat
38g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x batch of shop-bought sweet pastry
- 25 dark chocolate, melted slowly in the microwave
- g sugar
- 125 hot whipping cream
- g vanilla pod, scraped out
- 75 butter
- ml salt
- 1 whipping cream
- 15 butter
- g salt
- 2 dark chocolate
- g pistachios
- 150 almonds
- ml hazelnuts
- 25 x 100g icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes