Photo: Matheus Cenali
Bramley apple and blackberry soufflé
14 ingredients
1 hr + 1 hr
Serves 4
openrecipes
A delightful autumnal dessert from Michel Roux Jr that proves the dreaded soufflé is easier to prepare than you might think.
Estimated Nutrition (whole recipe, rough)
1198
Calories
34g
Protein
35g
Fat
188g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz frozen blackberries
- 50g/1¾oz caster sugar
- 2 Bramley apples
- 2 tbsp caster sugar
- squeeze of lemon juice
- ½ tsp ground cinnamon
- 1/8 nutmeg
- 40g/1½oz softened butter
- 115g/4oz caster sugar
- 175ml/6fl oz milk
- 1 vanilla pod
- 4 medium free-range eggs
- 25g/1oz plain flour
- 6 biscuits
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes