Photo: Deva Williamson
Simple Mini Chocolate Cupcakes
14 ingredients
15 min + 10 min
2
openrecipes
Make these cuties for your Valentine!
Estimated Nutrition (whole recipe, rough)
1041
Calories
22g
Protein
43g
Fat
137g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅓ cups FOR THE CUPCAKES:
- 2 Tablespoons All-purpose Flour
- ¼ teaspoons Unsweetened Cocoa Powder
- ¼ teaspoons Baking Soda
- ¼ teaspoons Baking Powder
- 4 teaspoons Instant Espresso Powder (optional)
- ½ teaspoons Canola Oil
- ¼ cups Vanilla Extract
- ⅓ cups Lightly Packed Brown Sugar
- 4 Tablespoons Low-fat Buttermilk
- ¾ cups FOR THE CHOCOLATE BUTTERCREAM:
- 2 Tablespoons Unsalted Butter, Softened
- ¼ teaspoons Powdered Sugar
- 1 dash Cocoa Powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes