Photo: Lily Banse
Asian Glazed Chicken Wings
12 ingredients
15 min + 50 min
8
openrecipes
Chicken wings glazed with sticky hoisin sauce glaze.
Estimated Nutrition (whole recipe, rough)
361
Calories
33g
Protein
18g
Fat
17g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Blackberry | 1 cup (144g) | 62 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds FOR THE WINGS:
- ½ Tablespoons Chicken Wings
- 1 Tablespoon Salt
- 1 Tablespoon Black Pepper
- 1 Tablespoon Vegetable Oil
- 2 Tablespoons FOR THE GLAZE:
- 2 Tablespoons Vegetable Oil For The Glaze
- ¼ cups Finely Chopped Garlic
- ½ cups Finely Chopped Ginger
- 1 Tablespoon Blackberry Jam
- 2 Tablespoons Hoisin Sauce
- 2 sprigs Vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes