Photo: Molly Mears
Gluten-Free Peanut Butter Chocolate Chip Cookies
6 ingredients
10 min + 10 min
15
openrecipes
These are great cookies with very few ingredients and no flour. They’re so good that everyone who tries them wants the recipe. You’d never know there’s no flour of any kind in them!
Estimated Nutrition (whole recipe, rough)
910
Calories
28g
Protein
29g
Fat
130g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Peanut Butter
- 1 cup Brown Sugar (not Packed Down)
- 1 whole Egg
- 1 teaspoon Baking Soda
- 1 Tablespoon Vanilla
- 1 cup Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes