Photo: Alexander Maasch
Homemade Paneer (Indian Cottage Cheese)
2 ingredients
5 min + 25 min
6
openrecipes
Paneer is a Indian cheese that is super easy to make. Making paneer only requires two ingredients: whole milk and and acid like lemon juice, curd or vinegar. This is how mom makes and it comes out perfect every time. Do give it a try and I’m sure you won’t get store-bought again after making it at home. It holds its shape well and doesn’t melt.
Estimated Nutrition (whole recipe, rough)
261
Calories
26g
Protein
9g
Fat
22g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ gallons Whole Milk
- ½ cups Yogurt Or Curd, Or 1/4 The Amount Of Lemon Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes