Photo: Ian Dooley
Blueberry Ice Cream
4 ingredients
5 min
4
openrecipes
Enjoy homemade blueberry ice cream in just minutes by blending up frozen fruit, cream and vanilla.
Estimated Nutrition (whole recipe, rough)
252
Calories
3g
Protein
6g
Fat
49g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Blueberry | 1 cup (148g) | 84 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Frozen Banana
- 1 cup Frozen Blueberries
- ½ cups Half-and-Half (or Heavy Cream)
- 1 teaspoon Pure Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes