Why it works: Chicken and kale work together. They rank in the top 11% of all ingredient pairs, and 215 recipes mention both. Both carry 2-methylbutyraldehyde, which smells malty, chocolate. The science ↓
The recipe
Serves 4Ingredients
Directions
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Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Chicken + kaletop 11% of all pairsAroma overlaplowMentioned together215 recipes
Shared aroma: 2-methylbutyraldehyde (malty, chocolate).
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Onion + garlictop 1% of all pairsAroma overlapstrongMentioned together29,030 recipes
Shared aroma: furaneol (caramel, strawberry).
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Olive + garlictop 3% of all pairsAroma overlapmoderateMentioned together23,449 recipes
Shared aroma: linalool (floral, citrus).
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Garlic + kaletop 3% of all pairsAroma overlapmoderateMentioned together490 recipes
Shared aroma: coumarin (sweet, hay).
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Garlic + chickpeatop 3% of all pairsAroma overlapstrongMentioned together812 recipes
Shared aroma: linalool (floral, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the onion
How well each one fits the dish's main ingredients (chicken, olive, garlic, sage, white wine, kale, chickpea):
- Tomatobetter flavor fit
- Spinachbetter flavor fit
- Potatobetter flavor fit
- Onionthe original
Fit is the average pairing score against chicken, olive, garlic, sage, white wine, kale, chickpea. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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