Skip to main content

Chocolate Dipped Strawberries

Juicy strawberries are dipped in rich dark and white chocolate. A perfect end to a great Valentine’s Day.

By tastykitchen · From Open Recipes · 6 ingredients
Jump to recipe ↓
Chocolate Dipped Strawberries

Why it works: Chocolate and olive are a kitchen classic. They rank in the top 21% of all ingredient pairs, and cooks put them together in 1,420 recipes. Both carry isoamyl acetate, which smells banana, fruity. The science ↓

Chocolate Dipped Strawberries

Serves 24
Prep15 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

323Calories
2 gProtein
23 gFat
29 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Chocolate1 oz (28g) semisweet155
Olive Oil1 tbsp (14g)119
Strawberry1 cup (152g)49

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chocolate + olivetop 21% of all pairs
    Smell alikemoderate
    Cooked together1,420 recipes

    Shared aroma: isoamyl acetate (banana, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs