Photo: Eaters Collective
Vegetarian Lasagna Rolls
19 ingredients
30 min + 25 min
6
openrecipes
This recipe is a twist on your traditional layered lasagna recipe. The individual rolls make serving a breeze! Leftovers are perfect to use for a work-week lunch, or to freeze for dinner next month!
Estimated Nutrition (whole recipe, rough)
1229
Calories
48g
Protein
60g
Fat
122g
Carbs
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Bok Choy | 1 cup (70g) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Lasagna | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons FOR THE BECHAMEL:
- 2 Tablespoons Salted Butter
- 1-¼ cup All-purpose Flour
- ½ teaspoons Whole Milk
- ¼ teaspoons Salt
- 1 Tablespoon Black Pepper
- 2 Tablespoons FOR THE LASAGNA ROLLS:
- 1 bunch Butter For Baking Dish
- 1 clove Olive Oil
- ¼ cups Bok Choy, Spinach Or Kale, Washed And Drained
- 1 container Garlic, Minced
- 1 whole Water
- 1-½ cup Whole Milk Ricotta (15-oz)
- 2 Tablespoons Large Egg
- 1 teaspoon Shredded Italian Cheese Blend
- 1 teaspoon Fresh Basil, Chopped
- ½ teaspoons Dried Oregano
- 12 whole Salt
- 1 cup Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes