Photo: Pille R. Priske
Egg fried rice with five-spice pork belly
26 ingredients
2 hr
Serves 4
openrecipes
You can’t beat the tingle from Sichuan peppercorns, used here in a marinade for pork with Chinese five-spice powder. Delicious with egg-fried rice.
Estimated Nutrition (whole recipe, rough)
865
Calories
64g
Protein
34g
Fat
74g
Carbs
Counts 13 of 17 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Star Anise | not in our table | 0 |
| Sauce | not in our table | 0 |
| Nut | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tsp Sichuan pepper
- 1 star anise
- 500g/1lb 2oz pork belly
- 1 tsp Chinese five-spice powder
- 2 garlic
- thumb-sized piece fresh root ginger
- 4 tbsp hoisin sauce
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tsp grated palm sugar or caster sugar
- ½ tsp salt
- 100g/3½oz cooked five-spice belly pork
- 120g/4oz rice
- 2 large free-range eggs
- 1 tsp sesame oil
- flaked sea salt
- 300g/10½oz chilled cooked rice
- ground nut
- 60g/2¼oz small dried shrimp, soaked in warm water
- 1 garlic
- ¾ tsp Sichuan pepper
- 1 tsp Chinese five-spice powder
- 60g/2¼oz cooked small peeled prawns
- 3 spring onions
- freshly ground white pepper
- , for finishing soy sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes