Photo: Molly Mears
Grandad Danner's Favorite Peanut Butter Cookies
12 ingredients
Makes about 30 cookies
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Estimated Nutrition (whole recipe, rough)
857
Calories
27g
Protein
32g
Fat
113g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups unbleached all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon fine salt
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 3/4 cup smooth peanut butter, at room temperature
- 1/2 cup firmly packed dark brown sugar
- 1/2 cup firmly packed light brown sugar
- 1 organic large egg, at room temperature
- 1 teaspoon vanilla extract
- 1 cup peanut butter chips
- 1/4 cup granulated sugar (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes