Photo: Anna Pelzer
Strawberry Beet Salad - Balsamic Vinaigrette
9 ingredients
15 min + 20 min
4 servings
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Estimated Nutrition (whole recipe, rough)
359
Calories
8g
Protein
17g
Fat
54g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Strawberry | 1 cup (152g) | 49 |
| Beet | 1/2 cup (85g) | 35 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch red beets (3-4 beets)
- 1 cup sliced fresh strawberries
- 1 lb. brussels sprouts, halved and sliced thin
- 1/2 cup + 1 Tb. olive oil, divided
- 3 Tb. balsamic vinegar
- 1 Tb. lime juice
- 1/4 cup pomegranate juice
- 1 tsp. ground cumin
- Salt and Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes